What happens when two of Vancouver’s premier foodie destinations hit their five-year milestone in the same year? You celebrate the only way that makes sense—by dropping an absolutely dank cookie collab. 

Enter the Dubai Chocolate Cookie—a limited-edition flavour voted on by you, brought to life by the legends at BAK’D, and thoroughly taste-tested by us (yes, it was hard work, thanks for asking).

But the Dubai Chocolate Cookie isn’t just a sweet treat—it’s a full-on flavour celebration. A tribute to five years of Dank Mart, five years of BAK’D, and five years of keeping Vancouver’s cravings for all things delicious, satisfied. 

Now let’s talk numbers for a second (don’t worry, no math involved). When we opened up the cookie collab vote, over 700 of you showed up and showed out. With 59% of the vote, Dubai Chocolate was the clear winner—so we knew we had to go all out. No shortcuts. No basic bites. Just a cookie made with chocolatey dough, melty chocolate chips, and a centre stuffed with crispy kataifi and creamy pistachio paste to give it that authentic Dubai taste. It really can’t get any more dank than that. 

This cookie’s got viral potential baked right in—and not to brag (okay, maybe just a little), but it flew off the shelves. It was the first cookie to sell out on launch day. Then we restocked the following day. And it sold out again. Y’all really said “I’ll take ten” and honestly? Respect. 

If you missed the launch party, don’t panic—your snack redemption arc is still possible. 

For a very limited time, you can snag the Dubai Chocolate Cookie (and our other exclusive flavour, the Kinder Bueno Cookie), at two locations:

• Dank Mart Robson (805 Thurlow St) 
• BAK'D Cookies (285 Nelson's Court, New Westminster)

And here’s a tip for the BEST BITE experience:

AIR FRYER/OVEN:                                                                                                                    WARM FOR 4-8 MINUTES

MICROWAVE:                                                                                                                            WARM FOR 6-8 SECONDS

However you get your hands on it, just make sure you do—because they’re here for a dank time, not a long time. No snack regrets, okay?