Bundaberg has been brewing ginger beer in Queensland, Australia since 1960, and after one sip, it becomes pretty obvious why the brand has developed such a loyal following. Unlike many ginger-flavoured soft drinks, Bundaberg is made using a traditional brewing process that takes up to three days and starts with real ginger root.

The difference is distinct. The ginger heat is real and present without being overwhelming, while the sweetness comes from cane sugar rather than high-fructose corn syrup, giving it a cleaner, smoother finish .For a lot of people, this is the ginger beer. The one that gets used as the benchmark when comparing every other brand. Fantastic straight from the bottle, outstanding in a Moscow Mule or Dark & Stormy.

Available at Dank Mart, ships worldwide.