One of the best things about Thai Lay’s is how much they borrow flavours from around the world, and these English-Style Fish & Chips might be one of the tastiest examples. Somehow, a classic British pub meal found its way onto a Thai potato chip...and honestly, we’re glad it did.

Instead of tasting vaguely "fishy," Lay's Thailand uses real fish powder in their seasoning to recreate the savoury depth of a crispy battered fish, while the signature malt vinegar tang ties the whole flavour together. It's surprisingly accurate, right down to that briny, chip-shop finish.

This is one of those flavours that gets an immediate "I can't believe this exists" reaction before someone opens the bag, everyone tries one, and the conversation becomes “Why haven’t we had these before?” It's kind of weird in theory, delicious in practice, and exactly the kind of international snack that reminds you where flavours can go when different food cultures collide.

Available at Dank Mart, ships worldwide.