Currywurst (sliced pork sausage topped with a spiced ketchup-curry sauce) is arguably Berlin’s most iconic street food. First created in 1949, it’s become such a cultural staple that it even has its own museum in the city. The fact that Thailand's Lay's Stax team got a taste of currywurst sauce and thought "this should be a chip flavour" is exactly the kind of wild cross-cultural food alchemy that makes the Thai snack world so interesting. 

The Lay’s Stax format (stackable, Pringles-like crisps in a canister) gives the seasoning maximum surface contact and even distribution, meaning the curry-ketchup flavour hits consistently from first chip to last. The result is a flavour experience that doesn’t really exist in this form anywhere else: German street food, reinterpreted as a Thai snack aisle product.

For adventurous snackers, currywurst fans, and anyone who craves their bites bold.

Available at Dank Mart, ships worldwide.