Red velvet cake for your afternoon snack break? That’s something we can get behind.

David Red Velvet Cake Protein Bar brings serious bakery-inspired energy to your protein routine, with a rich vanilla and chocolate cake batter base layered with all the necessary fixings. Think buttery vanilla cream frosting, white chocolate-flavoured chunks, and crunchy vanilla cookie crisps that give the bar a satisfying texture. The whole thing has that gentle chocolate richness, a hint of vanilla, and a subtle cream-cheese-inspired tang that gives classic red velvet its signature taste.

And the macros make the indulgence even sweeter: 28g of protein, 150 calories, and 0g of sugar per bar. Our recommendation? Keep it in the fridge for a firmer, fudgier bite, then pair it with a black coffee for a pretty convincing dessert-at-3pm situation. 

Because getting your protein fix in shouldn't feel like a chore.

Available at Dank Mart, ships worldwide.