One of the most distinctly Thai flavours in the Lay’s lineup comes from a combination that has existed long before the idea of a “spicy chip” ever did: Chilli and Salt.

In Thailand, prik kluea is a staple seasoning found at every fruit stand across the country, where the sweet, salty, and spicy mix is sprinkled over everything from mango to pineapple to bring out the natural flavour of fresh fruit. It’s a simple combination, but one that has been part of Thai snacking culture for generations (with roots dating back centuries).

Lay’s took that familiar street-food flavour and did what they do best: turned it into a crispy potato chip. Instead of the smoky, heavy heat you expect to find in spicy chip flavours in North America, this version leans into a brighter chilli kick that feels closer to fresh peppers, with salt that sharpens the flavour rather than softening it.

One of the most authentically Thai flavours in the Lay’s international range, it’s about as close as your taste buds can get to Thailand without booking a flight.

Available at Dank Mart, ships worldwide.