Two things that shouldn’t logically end up in a Thai Lay’s Stax: German currywurst seasoning and ketchup. And yet, here we are...and it works. It’s tangy upfront, lightly sweet through the middle, with a warm curry spice finish that lingers without overpowering the crunch. Unexpected, but weirdly dialled in. Like Berlin’s iconic currywurst sauce made snackable. This is a Thailand-exclusive flavour mash-up you won’t find in standard chip aisles.

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