Goodles was born in Santa Cruz, California, with a pretty simple idea: make mac & cheese a little “gooder” without taking away the weirdly joyful stuff that makes it so good in the first place.

The brand builds that philosophy right into its noodles, packing them with plant-based protein, fibre, and vegetable nutrients while keeping the flavour firmly in delicious territory. No sad desk-lunch energy here. Just a better-for-you bowl that still tastes and feels like mac & cheese.

Today, Goodles offers a whole lineup of flavours, pulling inspiration from everywhere. Think the kind of dishes you’d order at a high-end restaurant, flavours you’d find across the globe and also in your neighbourhood, and even comfort-food mashups pulled directly from the Goodles team's own childhoods. Thrilled Cheese in particular takes its inspo from, yup, you guessed it: a classic American grilled cheese. It brings all the buttery, salty, melty cheese goodness of one of North America's most beloved comfort foods to every forkful, complete with Goodles’ signature serving of protein, fibre, and nutrients. 

If this is what “better-for-you” mac & cheese tastes like, we’re very much on board. 

Available at Dank Mart, ships worldwide.