Tapatío has been a staple in Mexican-American kitchens for decades. What founder José Luis Saavedra Sr. started as a side hustle from his family garage in 1971 has grown into one of the world’s most recognizable hot sauce brands.

More than 50 years later, Tapatío is bringing its signature flavour profile to a whole new category with Tapatío Sriracha. Instead of simply recreating a traditional sriracha, Tapatío puts its own spin on the Thai chilli sauce classic. The brand’s instantly recognizable garlic-forward flavour and clean chilli heat are still front and centre, but now they’re balanced with the sweet, tangy, vinegar-bright notes that make sriracha so addictive.

The result is a sauce that sits perfectly between two worlds: the bold Mexican-American heat Tapatío fans already know and the sweet-garlic complexity of a classic sriracha. Made with no artificial flavours or colours and free from the top eight allergens, it’s the kind of crossover that our scrambled eggs, pizza, ramen, nachos, you get the idea, have been missing. 

Available at Dank Mart, ships worldwide.