Zingy, citrusy, and still packing that signature umami punch—this vibrant twist on Bachan’s OG sauce brings in the bold, aromatic kick of Japanese yuzu. It’s tangy, slightly sweet, and seriously versatile. Brush it on grilled salmon, toss it with crispy wings, drizzle it over roasted veggies, or use it as a dipping sauce for gyoza...and that's just the start. Your taste buds just found their new main squeeze.