Crafted locally in Vancouver, BC, Anh and Chi Me's Vietnamese Chilli Fish Sauce is a  gluten-free, umami-rich sauce that adds a tangy, mildly spicy kick to your favourite dishes! The Nguyễn family has been perfecting their recipe for over three decades, and is the "secret" ingredient in many of the dishes made at award-winning restaurant Anh and Chi. Perfect for dipping, marinating, or dressing any Viet-inspired meal!